If you think you don't like greens, this recipe will have you thinking again. The combination of the garlic and red pepper brings lends a smoky flavor to the greens that makes them, not just palatable, but delicious!
don't miss a recipe!
Subscribers to our email list get every recipe and cooking show delivered straight to their inbox each week just by signing up for our email list!
pin it!
the guilt-free way to take pleasure in food again, enjoy gourmet recipes with a conscience, and learn to heal yourself with a wholeness approach.
