You know that delightful crumble topping that blankets apple crisp? Well, I LOVE it. I've been known to make apple crisp without the apples just so I could eat the buttery mix. So, if you're like me, you'll appreciate the ratio of crumble to apple in this recipe. Also, traditional apple crisp bakes in the oven until you have soft gooey apples and crisp crisp. You'll notice this version requires no oven time, but don't throw away your traditional recipe. Both versions have their place. This fresh, light version, however, will be a new and happy discovery for your mouth!