This Mexican Hot Chocolate is from the shake section of my latest cookbook, Melt in Your Mouth, only because it wouldn't really fit into any other category. [I would just bet that you could add 1 C of ice in place of one cup of the water and it would make an amazing shake. So there! Thank you for indulging me.] Honestly, though, this hot chocolate is so good. After we shot this cooking show we had a new guest show up for another shoot, we gave her a little mug of it. We were assured of her love for it when she set it down somewhere and then "misplaced" it. We never did find her glass. I'm pretty sure someone else found it and drank it behind her back. Yep, it's that good!

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