I tested a couple different ways of doing these nuts before I finally settled upon this perfect combination. After that, I couldn't stop making them! They are so delicious. The sucanat is perfect in this recipe because the molasses content really lends itself to the caramelization that happens when all the goodness boils together. You can also use different nuts or a combination. I noticed that softer nuts like walnuts and pecans cook up a lot faster, so have a tendency to burn. If you use these, go a little shorter on your oven time and watch them closely. You can also use macadamia nuts, hazelnuts, peanuts, cashews, etc. Enjoy!

This show's recipe uses Sucanat® (which stands for Sugar Cane Natural), a whole unrefined sugar. You can usually find Sucanat at health food stores, or buy it online at the following locations:

• Wholesome Sweeteners Organic Sucanat
  
• Amazon.com